Easiest Way to Make Any-night-of-the-week Momma's overly awesome mushroom gravy
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite Momma's overly awesome mushroom gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Momma's overly awesome mushroom gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Momma's overly awesome mushroom gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Momma's overly awesome mushroom gravy using 7 ingredients and 6 steps. Here is how you cook it.
I make my gravy's different each time but this one's a keeper
Ingredients and spices that need to be Get to make Momma's overly awesome mushroom gravy:
- 2 cup turkey stock
- 1/2 oz dried button mushrooms
- 1/2 oz dried porcini mushrooms
- 1 pinch black pepper
- 1 pinch salt
- 1 tbsp corn starch
- 1/4 cup water
Instructions to make Momma's overly awesome mushroom gravy
- Add turkey stock, and seasonings to a small sauce pan on medium
- Crush dried mushrooms and add them to the sauce pan
- Bring to boil and simmer until mushrooms are fully rehydrated
- Mix water and corn starch in small cup and slowly add to the pot stirring continually
- Bring back to boil stirring continuously for 60 seconds
- Remove from heat and serve
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Momma's overly awesome mushroom gravy. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
