How to Make Quick Empandas venezuelan style (chesse)
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Empandas venezuelan style (chesse). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Empandas venezuelan style (chesse), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empandas venezuelan style (chesse) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Empandas venezuelan style (chesse) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Empandas venezuelan style (chesse) estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Empandas venezuelan style (chesse) using 6 ingredients and 9 steps. Here is how you can achieve that.
Empanadas fritas
Ingredients and spices that need to be Take to make Empandas venezuelan style (chesse):
- 2 cup corn flour (harina pan)
- 1 cup cold water
- 1 plastic bag
- 2 tsp sugar and salt each
- 4 cup vegetable oil or similar
- 1 box gouda / cheddar / or any kind of chesse
Instructions to make Empandas venezuelan style (chesse)
- Put the flour and the water in the same plate and mix like if you were making pizza
- Add the salt and sugar and taste if you like add more or less
- Cut the plastic bag on half and use it to put the masa flour in little balls then with the bag flatten the masa until it is flat from about 15cm Long. Try to do it the slimest as posible. about 5mm or less
- Keep the masa on the plastic bag and put some cheese cut into pieces
- Wrap with the bag and seals the edges
- Put lot of oil in the pan at high power and put the empanadas about 10 minutes until they get the color of you wish
- BE AWARE THEY KEEP HOT INSIDE FOR A LOT OF TIME
- Enjoyyyy!!!
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So that's going to wrap it up with this exceptional food Recipe of Speedy Empandas venezuelan style (chesse). Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!