How to Prepare Ultimate tex-mex casserole

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade tex-mex casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from tex-mex casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare tex-mex casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make tex-mex casserole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have tex-mex casserole using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make tex-mex casserole:

  1. 2 cup beef
  2. 1 green pepper
  3. 1 onion
  4. 3 clove garlic
  5. 2 can black beans
  6. 1 can salsa
  7. 1 can tomato sauce
  8. 1 can mexican stewed tomatoes
  9. 1 each tsp onion powder, garlic powder, cumin
  10. 12 corn tortillas
  11. 2 cup cheese

Steps to make tex-mex casserole

  1. saute pepper, onion, garlic. add remaining except half of cheese.
  2. spread one half of mixture in 9x13 dish. layer tortillas, then remaining mixture.
  3. bake @ 350 for 20 min. sprinkle with remaining cheese. bake 5 more min.

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So that is going to wrap this up with this special food Simple Way to Prepare Favorite tex-mex casserole. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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