Recipe of Any-night-of-the-week Colorful gazpacho salad
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Speedy Colorful gazpacho salad. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Colorful gazpacho salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Colorful gazpacho salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Colorful gazpacho salad is Makes: 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Colorful gazpacho salad estimated approx Prep: 20 minutes. + chilling.
To get started with this recipe, we have to first prepare a few components. You can cook Colorful gazpacho salad using 16 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Colorful gazpacho salad:
- 5 medium tomatoes, seeded and chopped
- 1 cup chopped peeled cucumber
- 3/4 cup chopped red onion
- 1 small sweet red pepper, chopped
- 1/2 cup fresh or frozen corn
- 1 tablespoons lime juice
- 1 tablespoons red wine vinegar
- 2 teaspoons water
- 2 garlic cloves, minced
- 1 teaspoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon crushed red pepper flakes
- 8 cups torn romantine
- 1 cup diced peeled jicama
- 1/2 cup minced fresh cilantro
Steps to make Colorful gazpacho salad
- In a large bowl, combine tomatoes, cucumber, onion, red pepper and corn. In a small bowl, whisk the lime juice, vinegar, water, garlic, oil, salt, pepper and pepper flakes. Drizzle over tomato mixture; toss to coat. Refrigerate until chilled.
- Just before serving, combine the romantine, jicama and cilantro. Cilantro. Place 1 cup on each of eight plates; top each with 1/3 cup tomato mixture.
While this is in no way the end all be guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you could prepare wonderful lunches for your family without the need to accomplish too terribly much heavy cooking in the practice.
So that's going to wrap this up for this special food Recipe of Homemade Colorful gazpacho salad. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
