Recipe of Any-night-of-the-week Country chicken- Bacon pot pies
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Country chicken- Bacon pot pies. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Country chicken- Bacon pot pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country chicken- Bacon pot pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Country chicken- Bacon pot pies is 4 servings.. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Country chicken- Bacon pot pies estimated approx 30 minutes. 1 hour 10 minutes..
To get started with this recipe, we have to prepare a few ingredients. You can have Country chicken- Bacon pot pies using 13 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Country chicken- Bacon pot pies:
- 6 slices bacon, cut into 1/2-inch pieces
- 1 lb. boneless skinless chicken thighs, cut into 1-inch pieces
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 large onion, cut into wedges
- 1 1/2 cups frozen sliced carrots(from 16-oz bag), thawed
- 1 can (14. 75 oz) cream style sweet corn
- 1/2 cup chicken broth
- 2 tablespoons country style Dijon mustard
- 1 pillsbury refrigerated pie crust, softened as directed on box
- 1 tablespoon milk
- 1/4 cup shredded Parmesan cheese(1 oz)
- Chopped fresh parsley
Steps to make Country chicken- Bacon pot pies
- Heat oven to 400F. Grease 11x7-inch (2 quart) glass baking dish with shortening or cooking spray.
- In 10-inch nonstick skillet, cook bacon until crisp; remove with slotted spoon to paper towels to drain. Discard all but 1 tablespoon drippings. Cook chicken, salt and pepper in drippings over medium- high heat 4 minutes. Reduce heat to medium. Add onion; cook about 5 minutes or until onion is tender and chicken is no longer pink in center. Stir in carrots, corn, broth and mustard. Heat to boiling; boil 1 minute. Remove from heat. Stir in bacon. Spoon into baking dish.
- Unroll pie crust on work surface. Cut into 1 1/2-inch- wide strips. Place 4 strips crosswise over filling, trimming to fit. Place 3 longest strips lengthwise over filling. Brush strips with milk
- Bake 30 to 35 minutes or until crust is golden brown and filling is bubbly. Sprinkle cheese over crust. Bake 1 to 2 minutes longer or until cheese is melted. Sprinkle with parsley.
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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Country chicken- Bacon pot pies. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!