Recipe of Any-night-of-the-week General Tsao Chicken
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Award-winning General Tsao Chicken. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from General Tsao Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare General Tsao Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few components. You can cook General Tsao Chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
@partytime335 Green onions are about 6 to 8 inches long and are....green. They are also called scallions but in Canada we just call them green onions. Punch "green onion" into Google for some pictures.
Ingredients and spices that need to be Make ready to make General Tsao Chicken:
- 1 lb Boneless skinless chicken thighs
- 3 tsp Chopped garlic
- 2 tsp Chopped ginger
- 6 Green onions, chopped into 1 inch lengths
- 3 Red Thai chillies, chopped
- 3 tbsp Dark soy sauce
- 2 tbsp Rice vinegar
- 3 tbsp Chicken stock
- 4 tbsp Sugar
- 1 tbsp Sesame oil
- 1 tbsp Corn starch
- 2 tbsp Vegetable oil
- 1 Black pepper
Instructions to make General Tsao Chicken
- Cut the chicken thighs into 1 to 2 inch pieces. Season with black pepper and marinade in a bowl for 10 minutes with a splash of soy sauce. Cook in a non stick frying pan until browned. Set aside for later.
- In a large clean frying pan heat the vegetable oil over medium high heat. Add garlic, ginger, chillies and half of the green onions. Cook together until softened, about 2 minutes.
- Add soy sauce, rice vinegar, chicken stock, sugar and sesame oil. Bring to a boil and then stir in the chicken. Simmer on low heat for 10 minutes.
- Mix the corn starch with a small amount of water in a cup. Increase the heat on the frying pan to bring to a boil. Slowly stir in the corn starch mixture to thicken the sauce to your liking, its not necessary to add all of the corn starch.
- Add the remaining green onions and cook for 1 minute.
- Serve over rice or noodles.
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