Recipe of Any-night-of-the-week Po' Peoples Food - Grandma Babins' "Chicken Fricase"
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Recipe of Speedy Po' Peoples Food - Grandma Babins' "Chicken Fricase". It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Po' Peoples Food - Grandma Babins' "Chicken Fricase", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Po' Peoples Food - Grandma Babins' "Chicken Fricase" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Po' Peoples Food - Grandma Babins' "Chicken Fricase" using 14 ingredients and 10 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Po' Peoples Food - Grandma Babins' "Chicken Fricase":
- 3 1/2 lb Fryer - Cut Up
- 3 tbsp Vegetable Oil
- 1 1/2 tsp Curry Powder
- 2 cup Yellow Onions - Chopped
- 13 3/4 can Chicken Broth
- 8 oz Tomatoes - Drained & Chopped
- 2 each Medium Apples - Peeled, Cored & Chopped
- 1/2 cup All Purpose Flour
- 1 tsp Kosher Salt
- 1/4 tsp Fresh Ground Black Pepper
- 1/2 lb Green Beans - Cut In 2" Pieces
- 8 oz Whole Kernel Corn
- 2 each Carrots - Sliced
- 4 cup White Rice - Cooked
Steps to make Po' Peoples Food - Grandma Babins' "Chicken Fricase"
- Dredge chicken in flour until lightly, but completely coated.
- In an 8 quart saucepan, over medium heat, cook chicken, a few pieces at a time until well browned on all sides.
- Remove when browned completely.
- Add onions to the drippings. Cook until tender. (About 10 minutes.)
- Blend in curry powder and cook for 1 minute longer.
- Return chicken to the pan. Add broth, tomatoes, carrots, apples, salt and pepper. Heat to boiling over high heat.
- Reduce to low. Cover and simmer for 20-25 minutes. Skim fat.
- Add green beans and cook for 10 minutes.
- Add corn and heat through.
- Serve over hot rice.
While that is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare wonderful lunches for the family without having to do too horribly much heavy cooking in the practice.
So that is going to wrap this up for this special food Recipe of Perfect Po' Peoples Food - Grandma Babins' "Chicken Fricase". Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!