Recipe of Award-winning CORN PUFFS
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade CORN PUFFS. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from CORN PUFFS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CORN PUFFS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook CORN PUFFS using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make CORN PUFFS:
- 1 cup cream style canned corn
- 4 tbsp unsalted butter
- 1 tsp salt
- 1 3/4 cup all purpose flour
- 3 large eggs
- 1/2 cup shredded cheese (cheddar, pepper jack)
- 1 tbsp chives
Steps to make CORN PUFFS
- preheat oven 400
- bring corn butter salt to simmer
- reduce heat add flour
- stir until mixture pulls away from sides of pan
- scrape dough into bowl and let cool
- stir in eggs and cheese slowly mix well
- spoon mixture on sheet pan
- bake until golden brown about 25minutes
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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade CORN PUFFS. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
