Simple Way to Make Homemade Summer Vegetarian Chili
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Summer Vegetarian Chili. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Summer Vegetarian Chili, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Vegetarian Chili delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Summer Vegetarian Chili is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Summer Vegetarian Chili using 16 ingredients and 2 steps. Here is how you can achieve that.
No credit can be taken by me as this is from a sister site. Just wanted to add it in here as it's a great meatless option. I make this very mild for my toddler but feel free to spice this sucker up!
Ingredients and spices that need to be Take to make Summer Vegetarian Chili:
- Vegetable Chili
- 2 tbsp olive oil, extra virgin
- 1 cup red onion, chopped
- 5 clove garlic
- 1/4 tsp chili powder
- 2 tsp ground cumin
- 1 can diced tomato
- 1 can (15 ounce) no salt-added black beans
- 1 cup water
- 1 cup bell pepper, chopped (any color)
- 1 cup zucchini, chopped
- 1 cup corn kernels
- 1 cup white mushrooms, chopped
- 1 cup cilantro, chopped
- 1/4 tsp cayenne pepper
- 1 salt & fresh ground pepper to taste
Instructions to make Summer Vegetarian Chili
- Heat oil in medium pot. Add onion, garlic, chili powder and cumin. Saute over medium heat until onion is soft, about 5 minutes. Add remaining ingredients (except garnishes) and stir. Bring to a boil, then lower heat and simmer 20 minutes or until vegetables are soft. Add more liquid if needed.
- Serve alone or over rice. Garnish if desired with any of the following: reduced-fat cheddar cheese, onion, fat-free sour cream, guacamole, fresh cilantro.
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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Summer Vegetarian Chili. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
