Steps to Prepare Quick Custard vermicelli
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Super Quick Homemade Custard vermicelli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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The same holds true for lunches whenever we frequently resort to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into making a quick and easy yet delicious lunch. You may notice many thoughts in this report and the expectation is that these thoughts will not just allow you to get off to a fantastic beginning for finishing the lunch R-UT we all seem to find ourselves at at any time or another but in addition to try new things all on your very own.
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Many things affect the quality of taste from Custard vermicelli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard vermicelli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Custard vermicelli using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Custard vermicelli:
- 1 lt milk
- 4 tsp custard
- 200 grams Vermicelli
- 1 cup Sugar
- 2 drops Vanilla essence
- 2 tsp corn flour
Instructions to make Custard vermicelli
- Take one litre milk in a pan and boil it. Take small bowl add 2tsp cold milk and 4tsp custard mix well.then add custard mix to milk and add 1cup sugar and vanilla essence and mix well. Add 2tsp corn flour to it.
- Then close the stove. Then keep the custard aside to cool down. Take another pan and add little ghee and fry vermicelli add little orange colour to it
- Then take a bowl add a layer of vermicelli then alayer of custard on it. Then add a layer of vermicelli again and then a layer of custard. Then again a layer of vermicelli then add dry fruits for garnishing.
- Allow it to set in refrigerator for one hour. Then ur sweet is ready to serve.
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So that is going to wrap it up for this special food Easiest Way to Make Homemade Custard vermicelli. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
