Recipe of Homemade Potato Casserole
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Speedy Potato Casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Potato Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook Potato Casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Potato Casserole:
- 32 oz potatoes o brien
- 1 pints sour cream
- 10 3/4 oz can cream of chicken soup
- 8 oz cheddar cheese, shredded
- 16 oz bacon, diced and cooked
- 1 oz package dry ranch dressing
- 1 tsp salt
- 1/2 tsp pepper
- 2 cup corn flakes, crushed
- 8 oz butter, melted and divided
Instructions to make Potato Casserole
- Preheat oven to 350°F.
- Combine potatoes o brien, sour cream, 4 ounces melted butter, cheddar cheese, bacon, soup, ranch dressing, salt, and pepper.
- Spread into a 13" x 9" baking dish.
- Combine crushed corn flakes and remaining melted butter and spread on top of casserole.
- Bake for approximately one hour.
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So that's going to wrap this up for this exceptional food Steps to Make Perfect Potato Casserole. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
