Steps to Make Award-winning Red thai chicken curry

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Recipe of Favorite Red thai chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Red thai chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red thai chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

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As for the number of servings that can be served to make Red thai chicken curry is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red thai chicken curry estimated approx 1 hour.

To get started with this particular recipe, we must prepare a few components. You can cook Red thai chicken curry using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Red thai chicken curry:

  1. Basil
  2. Cilantro
  3. Ginger
  4. Jalapeños
  5. Bell peppers
  6. Lemon grass
  7. Skinless Chicken breasts or thighs
  8. 3 thai red curry paste bottles
  9. 3 cans coconut milk
  10. 1 can sliced water chestnuts
  11. 1 can bamboo shoots
  12. 1 can baby corn
  13. Chicken stock or bone broth
  14. Jasmine rice

Instructions to make Red thai chicken curry

  1. Mix chicken in pot with 1 bottle of the curry paste. Salt chicken and set aside while you prep fresh veggies
  2. Cut jalapeños, bell peppers, and ginger. Saute in a little of the curry paste and small amount of oil for 2 minutes
  3. Put sautéed veggies in big pot with chicken and remaining chili paste, pour stock just over the chicken, and cover
  4. If using instapot set it to 10 minutes and do a natural release. If stove top cook until chicken is shreddable
  5. Once chicken is cooked, add in 2 cans of coconut milk, shredded basil and cilantro.
  6. Make rice in rice cooker with half a can of coconut milk and remaining liquid water with some of the thai chili paste

While this is by no means the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for your family without needing to complete too terribly much heavy cooking from the practice.

So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Homemade Red thai chicken curry. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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