Recipe of Quick Tex- mex meatloaf
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate Tex- mex meatloaf. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tex- mex meatloaf, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex- mex meatloaf delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Tex- mex meatloaf is Makes: 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tex- mex meatloaf estimated approx Prep: 20 minutes: cooking time: 75 to 80 minutes..
To get started with this recipe, we must prepare a few components. You can cook Tex- mex meatloaf using 15 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Tex- mex meatloaf:
- 1 teaspoon vegetable oil
- 1 cup finely chopped onion
- 1 red pepper, diced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/4 teaspoon ground red pepper
- 1 teaspoon minced garlic
- 1 1/2 pounds extra- lean(95%) ground beef, turkey, or chicken
- 2 cups fresh bread crumbs
- 1 cup canned or frozen whole- kernel corn
- 1/3 cup plus 2 tablespoons ketchup, divided
- 1/3 cup low- fat (1%) milk
- 1 large egg plus 1 large egg white
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
Steps to make Tex- mex meatloaf
- Preheat oven to 350F. Heat the oil in a medium nonstick skillet over medium heat. Add the onions and red pepper. Cook stirring occasionally, 5 to 10 minutes, until tender. Stir in the chili powder, cumin, ground red pepper, and garlic and cook 30 seconds more. Transfer the mixture to a large bowl and cool.
- Add the beef to the vegetable mixture with the bread crumbs, corn, 1/3 cup of the ketchup, egg, egg white, salt, and pepper and mix well. Pat the meat mixture into a 9x5-inch loaf pan. Spread the remaining 2 tablespoon ketchup on top. Bake at 75 to 80 minutes. Let stand 10 minutes before slicing. Discard any drippings. Makes: 8 servings.
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So that is going to wrap it up with this exceptional food Recipe of Homemade Tex- mex meatloaf. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
