Recipe of Speedy Corn Pudding
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Homemade Corn Pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this recipe, we must prepare a few components. You can cook Corn Pudding using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Corn Pudding:
- 1 box Jiffy corn muffin mix (small box)
- 2 tbsp Sugar
- 1 can cream style corn (14oz)
- 1 can whole kernel corn (14oz)
- 8 oz sour cream
- 1/4 cup butter cubed
Steps to make Corn Pudding
- Preheat oven 350°F
- Butter casserole dish
- mix all ingredients except butter
- pour into casserole dish and place tabs of butter in mixture
- cook uncovered for 1hour
- let stand 5-10 min
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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Corn Pudding. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
