Recipe of Super Quick Homemade Crispy sweet and sour pork belly

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Super Quick Homemade Crispy sweet and sour pork belly. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Let us face it, cooking is not just a top priority in the lives of every person, woman, or child on Earth. In reality, way too people have left learning to cook a priority in their lives. This usually means that we usually rely on foods and boxed blends instead of just taking your time and time to prepare healthful food to the families and our own personal enjoyment.

The same is true for lunches once we usually resort to your can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may notice many thoughts in this report and the expectation is that these ideas will not only enable you to get off to a fantastic start for finishing the lunch R-UT most of us look for ourselves at at any time or another but in addition to test new things all on your very own.

To begin with, perhaps not all of excellent lunches require actual cooking in order to prepare. Many of them are going to require the use of this microwave and some of them are going to need to get cooked or prepared beforehand and reheated. Your choices are virtually limitless when you understand the creative concept that must be in place. You also need to realize that many of these ideas are so simple you may wonder why on earth you haven't ever thought of them. I certainly hope that some of these thoughts will get main features within your home.

Many things affect the quality of taste from Crispy sweet and sour pork belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy sweet and sour pork belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy sweet and sour pork belly is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy sweet and sour pork belly estimated approx 24hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Crispy sweet and sour pork belly using 15 ingredients and 14 steps. Here is how you cook it.

This dish is an elevated version of the classic Sweet and Sour Pork, with melt-in-your-mouth pork belly that is contrasted with a thin crispy layer of skin

Ingredients and spices that need to be Prepare to make Crispy sweet and sour pork belly:

1. 1 kg pork belly with skin on
2. 2 tbsp brown sugar
3. 3 tbsp kosher salt
4. 1/4 tsp coriander
5. 1/4 tsp Szechuan pepper corns
6. 1/8 tsp ground cinnamon
7. 1 cup pineapple juice
8. 1/4 cup rice vinegar
9. 2/3 cup brown sugar
10. 2 tbsp soy sauce
11. 2 tbsp Chinkiang vinegar
12. 2 tbsp ketchup
13. 2 tsp corn starch
14. 5 tbsp water
15. 1 /tsp chili oil (optional)

Instructions to make Crispy sweet and sour pork belly

1. Cure the pork belly for 12-24hr:
2. Cut the pork belly into large sections that will fit into a large frying pan for frying later. Then score the skin in 1" squares, being careful not to cut into the meat
3. Mix 2 tbsp brown sugar and salt and rub onto the MEAT side, being careful not to get any on the skin (if you get sugar on the skin then the skin will burn almost instantly later when it is fried).
4. Flip the belly over and lightly sprinkle salt onto the skin, being careful not to add too much salt otherwise skin will take on all the salt flavor and be nearly inedible later (note: this picture shows TOO MUCH salt)
5. Place a wire rack over a cooking sheet and put the pork belly on top skin side up. Place in the fridge uncovered for 12 to 24 hours
6. Once meat has cured for 12-24hrs, wipe off any remaining salt and pop it into oven at 225F for about 5hrs, or 250F for about 3.5hrs. The meat will be perfectly tender when internal temp is between 195F-200F
7. About 45min before pork belly is done cooking, cook some rice and prepare a vegetable (like green beans)
8. To make the sauce, toast the coriander and Szechuan pepper corns in a sauce pan over medium high heat until they start to become fragrant (1min)
9. Grind the spices together and mix together with remaining sauce ingredients except for corn starch. Cook over medium heat until it starts to bubble
10. Create a slurry with the cornstarch by mixing the cornstarch with an equal amount of water in a small container and shaking it together. Add this to the sauce and simmer for 1-2 min. Season to taste
11. Once pork belly has reached approximately 197F, prepare a large frying pan with about a half an inch of vegetable oil in it. Place the pork belly skin side down into the oil and then put it over medium heat. Place a splatter guard over top of the pan because there's a very high chance that there is still moisture in the pork belly, and if this drips into scorching hot oil it will literally explode and scorch everything nearby. Good idea to remove splatter guard once in a while to remove moisture
12. As the oil heats, the pork belly will start to crackle. It is done in about 5-10min when skin has bubbled a bit but not darkened.
13. Remove from oil and cut along the lines that were scored in the skin, making bite size pieces
14. Stir fry the pork belly and the sauce plus chili oil, along with a partially cooked veggie over high heat for about 2 minutes, until the sauce starts to caramelize but does not burn. Remove some heat and serve over rice.

Additionally you will find as your experience and confidence grows that you will see your self more and more often improvising when you go and adjusting meals to fulfill your own personal preferences. If you prefer more or less of ingredients or would like to earn a recipe somewhat less or more spicy in flavor you can make simple adjustments along the way in order to achieve this goal. In other words you will start in time to create meals of one's very own. And that is something which you will not of necessity learn when it has to do with basic cooking skills for beginners however, you'd never learn if you didn't master those simple cooking skills.

So that's going to wrap this up for this exceptional food How to Make Quick Crispy sweet and sour pork belly. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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