Recipe of Super Quick Homemade Cornbread Stuffing Casserole
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Ultimate Cornbread Stuffing Casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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The same holds true for lunches when we often add to your can of soup or box of macaroni and cheese or any other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You may notice many ideas in this article and the hope is that these ideas will not only get you off to a wonderful beginning for ending the lunch rut all of us look for ourselves at at any point or another but and to use new things on your very own.
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Many things affect the quality of taste from Cornbread Stuffing Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread Stuffing Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this particular recipe, we must first prepare a few components. You can have Cornbread Stuffing Casserole using 16 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Cornbread Stuffing Casserole:
- 1 Box stovetop cornbread stuffing
- 20 buttery club crackers (semi- crushed)
- 1 Can cream of celery
- 1 Can cream style corn
- 1-1/2 Cup ricotta cheese
- 1/2 Cup sour cream
- 1/2 Cup water or chicken broth
- 1 Tbsp butter
- 1 Tbsp celery seed
- pepper (to taste)
- 1 Cup shredded cheddar
- 2 Cups cooked sausage
- 1 Cup diced ham
- 1/2 Cup diced white onion
- 1/2 Cup diced red onion
- 1/2 Cup diced yellow onion
Instructions to make Cornbread Stuffing Casserole
- Empty the stuffing/seasonings into a large bowl. Add crushed crackers and mix.
- Add the next 8 wet ingredients/seasonings. Stir to evenly coat the stuffing mix.
- After crumbs are covered add the remaining ingrents and fold into stuffing.
- Pour mixture into a greased casserole dish. Cover and bake @350F for 45mins. Uncover and bake till top becomes crusty and starts to brown.
- Remove and cut into slices.
- Serve with sour cream and salsa.
- Note: Ham - cubed, drained & rinsed
- Sausage - any of your favorite. I used traditional sage patties ripped up and tossed in.
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So that is going to wrap this up with this special food Steps to Make Perfect Cornbread Stuffing Casserole. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
