Recipe of Ultimate Sweet Potato Shepherds Pie
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Any-night-of-the-week Sweet Potato Shepherds Pie. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Sweet Potato Shepherds Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Shepherds Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Shepherds Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Sweet Potato Shepherds Pie using 16 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Sweet Potato Shepherds Pie:
- 3 Sweet Potatoes (peeled, chopped)
- 1/2 cup Almond Milk
- 1 Sea Salt & Pepper to taste
- 3/4 cup Vegetable broth (divided)
- 1 cup Onions (chopped)
- 1 cup Celery (chopped)
- 1 clove Garlic (minced)
- 1 1/4 cup Carrots (diced)
- 1 cup Peas
- 2 Corn (kernels from cobs)
- 1 1/4 tsp Thyme leaves
- 2 tsp Rosemary (finely minced)
- 1 tbsp Arrowroot Starch
- 1/4 cup Ener-G egg replacer
- 3/4 cup Hot water
- 1 Nutmeg (optional)
Instructions to make Sweet Potato Shepherds Pie
- Boil sweet potatoes
- Once soft, mash potatoes. Add almond milk and blend. Add pepper and salt to taste. Set aside
- Pre heat oven to 375
- Heat 2 tbs vegetable broth in skillet over medium heat. Cook onions until translucent, add garlic and cook for 2 mins.
- Add celery, carrots, peas, corn, thyme, rosemary. Increase heat to medium high
- In a small bowl, whisk 1/2 cup vegetable broth and arrowroot until smooth and add to skillet. When close to boiling reduce heat. Add salt and pepper to taste.
- Remove from heat and add egg replacer/water combo (pre mix)
- Pour veggie mixture in 2 qt (sprayed) dish, spreading evenly. Spoon potato on top. Sprinkle nutmeg
- Bake at 375 for 40 mins, let set for 20 mins
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