Step-by-Step Guide to Prepare Favorite Vegetable Enchilada Breakfast Casserole

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Super Quick Homemade Vegetable Enchilada Breakfast Casserole. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Let's face it, cooking isn't a high priority in the lives of every man, woman, or child on Earth. In reality, way too folks have made understanding how to cook a priority within their lives. This means that people frequently exist on convenience foods and boxed blends instead of taking your time and time to prepare healthy food for the families and our personal enjoyment.

The same holds true for lunches whenever we usually resort to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many ideas in this guide and the expectation is that these thoughts won't just get you off to a fantastic start for finishing the lunch R-UT all of us seem to find ourselves at at a certain time or another but and to use new things on your very own.

Try sandwiches with different breads. Surprisingly, my children love trying new items. It's an uncommon attribute for which I'm extremely grateful. Trust me I know all too well how fortunate I am. Her favourite sandwich choice is now Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle in her roll as though it were a bun and she is thrilled. You can replicate this in your oven for a couple minutes to get a rare sandwich treat. The cooking area is very minimal and you also would not have to possess thorough comprehension of whatever to get ready or delight in those treats that are simple.

Many things affect the quality of taste from Vegetable Enchilada Breakfast Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Enchilada Breakfast Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Vegetable Enchilada Breakfast Casserole using 16 ingredients and 12 steps. Here is how you can achieve that.

I created this to use the leftover filling from a vegetable enchilada dinner. The dinner recipe came from Moms Into Fitness with Lindsay Brin's COOK ONCE recipe book.

Ingredients and spices that need to be Prepare to make Vegetable Enchilada Breakfast Casserole:

1. 2 Tbsp Olive Oil
2. 2 tsp ground cumin, divided
3. 1/4 c all-purpose flour
4. 1/4 c tomato paste
5. 1 1/2 c homemade poultry bone broth (substitute with one can broth of your choice)
6. 1/2 (1 bag) Tatter Tots (approximately), baked according to the directions on the bag long enough to smash
7. 8 eggs
8. 2 cups skim milk
9. 1 c shredded Monterey jack cheese (Pepper Jack is also a good choice if heat level is not an issue for your family)
10. 1 can low-sodium black beans, rinsed and drained
11. 5 ounces frozen corn kernels, thawed (or half a can of drained corn)
12. 8 ounces frozen, chopped spinach, thawed and squeezed dry
13. 3 green onions, thinly sliced; separate white and green portion
14. 2 burrito-sized whole wheat tortillas
15. 4 ounces sliced, black olives, drained
16. 1/4-1/2 c shredded cheese of your choice to sprinkle on top

Instructions to make Vegetable Enchilada Breakfast Casserole

1. For the sauce: In a medium saucepan, heat oil over medium heat.
2. Add 1 tsp cumin, flour, and tomato paste; cook whisking for 1 minute.
3. Heat 3/4 cup broth and 3/4 cup water in the microwave. Add it to the mixture in the saucepan, whisking constantly. Bring to a boil; reduce to a simmer. Simmer for 5-8 minutes until slightly thickened. Set aside.
4. Follow the directions on a bag of Tatter Tots to cook about half the bag until they are soft enough to smash with a fork.
5. Transfer the Tatter Tots to a 9 x 13 glass casserole dish and smash them with a fork to create the first layer on the bottom of the dish.
6. In a large bowl, scramble the eggs. Add the milk, shredded cheese, beans, corn, spinach, the white part of the green onions, the remaining 1 tsp of ground cumin. Mix well. Pour this mixture on top of the Tatter Tots in the casserole dish.
7. Bake the casserole at 350 degrees for approximately 20 minutes, or until the eggs have set or nearly set and a toothpick comes out dry or nearly dry since it will be cooked a little more in one of the steps below.
8. Cut the tortillas in half so that you have four half circles. Sprinkle a little more cheese on top of the cooked casserole. Arrange the tortilla halves on top folding the corners underneath as needed to fit in the dish.
9. Use a spatula to spread the sauce on top of the tortillas so they are entirely covered.
10. Sprinkle the remaining cheese on top and bake for about 10 more minutes or until the cheese is melted.
11. Sprinkle the green part of the green onions and black olives on top.
12. Enjoy!

It's those little actions that you take towards your objective of cooking well balanced meals for your family which will matter a lot more than any leap. Before you understand it that you may find that you all have greater energy and a much better sense of overall health than you'd have envisioned before changing up your eating customs. If this isn't sufficient to encourage you nevertheless, you could check out the excuse to go shopping for new clothes when you drop a size or two.

So that's going to wrap this up for this special food Recipe of Homemade Vegetable Enchilada Breakfast Casserole. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post