Step-by-Step Guide to Prepare Homemade Tequila Lime Salmon Salad

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Quick Tequila Lime Salmon Salad. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

In regards to cooking, it is very important to keep in mind that everyone else started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There is a whole lot of learning that must be carried out in order to be prolific cook and there is always room for improvement. Not only can you will need to begin with the basics in terms of cooking however, you almost must start if understanding how to cook a fresh cuisine such as Chinese, Chinese, Thai, or Indian food.

The same holds true for lunches once we often add to a can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many ideas in this article and the hope is that these thoughts won't just allow you to get off to a fantastic start for ending the lunch R-UT we all seem to find ourselves in at a certain point or another but in addition to test new things on your own.

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Many things affect the quality of taste from Tequila Lime Salmon Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tequila Lime Salmon Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tequila Lime Salmon Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tequila Lime Salmon Salad estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Tequila Lime Salmon Salad using 25 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Tequila Lime Salmon Salad:

1. For the Tequila Lime Salmon:
2. 2 salmon filets with skin-on
3. 2 tablespoons olive oil
4. 2 limes, juice and zest
5. 1/4 cup tequila
6. 1 (1 oz.) package Old El Paso Taco Seasoning Mix
7. 3 tablespoons dark brown sugar
8. For the Tequila Lime Vinaigrette:
9. 2 tablespoons freshly squeezed lime juice
10. 2 tablespoons tequila
11. 2 tablespoons freshly squeezed orange juice
12. 4 tablespoons honey
13. 1 teaspoon chili powder
14. 1/4 cup fresh cilantro, chopped
15. 1/4 cup canola oil
16. For the Salad and Toppings:
17. 1/4 head Iceberg lettuce, cleaned and chopped
18. 1/2 bunch green or red leaf lettuce; cleaned, trimmed & chopped
19. 1/2 cup chopped fresh tomatoes
20. 1/2 cup Mexican Blend shredded cheese
21. 1 can black beans, rinsed & drained
22. 1 can sweet corn, rinsed & drained
23. 1 avocado, peeled & sliced or chopped – drizzle with lime juice to keep from browning
24. 1/4 cup fresh cilantro, chopped
25. Strips Tortilla

Instructions to make Tequila Lime Salmon Salad

1. (Salmon can be marinated and kept in fridge up to 24 hours prior to cooking.)
2. Place olive oil, lime juice, lime zest, tequila, Old El Paso Taco Seasoning Mix and brown sugar in a gallon size Ziploc bag and mix until well incorporated. Add the salmon filets and gently rub the marinade over the salmon. Close the bag and marinate it in the fridge 2-24 hours.
3. When ready to serve, preheat the oven to 425 degrees F. Cover a baking sheet with foil and spray it lightly with nonstick cooking spray.
4. Remove the salmon from the marinade and place it, skin-side down, on the baking sheet.
5. Place the baking sheet on the middle rack of the oven and roast it for 4-6 minutes per half-inch thickness of salmon. Measure the salmon at the thickest part. 4 minutes will give you salmon with a pink center (medium-rare) and 6 minutes will be thoroughly cooked through.
6. The salmon is done when it easily flakes apart with a fork. If desired, test the doneness with an instant read thermometer – salmon is considered done at a minimum 145 degrees F at the thickest part of the salmon.
7. Remove the cooked salmon from the oven and transfer to plate. Remove the skin before placing the salmon on the mixed salad.
8. In a large salad bowl, combine the chopped lettuce, tomatoes, cheese, beans and corn. Mix gently.
9. Place the mix salad in serving dishes and place the cooked salmon on top. Add sliced avocado and tortilla strips and sprinkle with fresh cilantro. Drizzle with the Tequila Lime Vinaigrette.

While that is in no way the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so you could prepare excellent lunches for the own family without needing to do too horribly much heavy cooking at the approach.

So that's going to wrap this up for this special food Easiest Way to Prepare Ultimate Tequila Lime Salmon Salad. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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