Step-by-Step Guide to Prepare Homemade Chicken stew with dumplings
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, How to Make Speedy Chicken stew with dumplings. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Healthy cooking is often difficult because most folks do not need to spend time planning and preparing meals that our families will not eat. At precisely the same timewe want our families to be healthy so we are feeling compelled to learn new and improved methods of cooking healthy foods to our family to love (and unfortunately in some cases scorn).
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Many things affect the quality of taste from Chicken stew with dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken stew with dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Chicken stew with dumplings is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken stew with dumplings estimated approx 45mins.
To get started with this recipe, we have to prepare a few ingredients. You can have Chicken stew with dumplings using 17 ingredients and 2 steps. Here is how you can achieve it.
Chicken stew with dumplings
Ingredients and spices that need to be Get to make Chicken stew with dumplings:
- 2 tablespoons vegetable oil
- 12 chicken thighs boned and trimmed
- 2 carrots chopped
- 2 cups corn
- 2 onions chopped
- 1 clove garlic chopped
- 1 teaspoon pepper
- 1 teaspoon dried dill
- 1 teaspoon salt
- 1 and a half cups of water
- dumplings:
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 2 teaspoon baking powder
- 1 egg
- 1 cup milk
- 1/4 cup chopped fresh parsley
Steps to make Chicken stew with dumplings
- Heat the oil in a saucepan over high heat, saute both sides of the chicken thighs (about 3 minutes each side). add the vegetables and seasoning, toss and add the water, bring to a boil, cover the saucepan and let simmer.
- In the meantime make the dumplings. Combine all of the ingredients to make a lumpy dough. Once the stew has cooked for 30 minutes, drop the dough into the stew 1 tablespoon at a time, cover and let simmer for 10 minutes or until toothpick inserted into the dumplings comes out clean
While this is in no way the end all be guide to cooking quick and easy lunches it is good food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for the own family without the need to do too terribly much heavy cooking in the practice.
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