How to Make Homemade Gluten free oven fried chicken legs
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Gluten free oven fried chicken legs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gluten free oven fried chicken legs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gluten free oven fried chicken legs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have Gluten free oven fried chicken legs using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Gluten free oven fried chicken legs:
- 6 each chicken legs
- 1 cup Gluten free corn flake crumbs
- 1/2 cup rice flour
- 1 tbsp sage
- 1 tbsp basil
- 3 tsp salt
- 2 tsp pepper
- 2 each eggs
Instructions to make Gluten free oven fried chicken legs
- Preheat oven to 375° F
- Remove skin from chicken
- Put rice flour, teaspoon of salt and pepper in bowl.
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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Gluten free oven fried chicken legs. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
