Step-by-Step Guide to Prepare Homemade Grilled Pork Medallions with Alabama White BBQ Sauce

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Quick Grilled Pork Medallions with Alabama White BBQ Sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In regards to cooking, it is crucial to take into account that everybody started somewhere. I do not know of a single person who was born with a wooden cooking spoon and all set. There is a great deal of learning which needs to be done as a way to develop into a prolific cook and then there is obviously room for improvement. Not only would you need to begin with the basics in terms of cooking but you almost must start if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches when we usually resort to a can of soup or even box of macaroni and cheese or some other similar product rather than putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many thoughts in this report and the expectation is that these ideas will not only allow you to get off to a great start for ending the lunch rut most of us look for ourselves at at some time or another but in addition to use new things all on your own.

Try sandwiches using different breads. Believe it or not, my children love trying new ideas. It's a rare trait that I am extremely grateful. Trust me I understand all too well how blessed I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We place the beef, mustard, cheese, and pickle in her roll as if it were a bun and she is thrilled. Additional excellent notions involve hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this on your toaster for a couple of minutes to get a rare sandwich treat. The cooking area is very minimal and you also would not need to have in depth comprehension of anything to get ready or enjoy those treats that are simple. Other great bread thoughts include croissants with cheese and ham or chicken salad, taco pitas (another terrific favorite in our household), also paninis (this works extremely well when you've got a George Foreman grill or even a panini press).

Many things affect the quality of taste from Grilled Pork Medallions with Alabama White BBQ Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Pork Medallions with Alabama White BBQ Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Pork Medallions with Alabama White BBQ Sauce is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Grilled Pork Medallions with Alabama White BBQ Sauce using 19 ingredients and 9 steps. Here is how you cook that.

This is one of my most requested meals by my family. I serve this with my spicy broccoli stir-fry. As I mention in the recipe, I cook this 2 different ways depending on what season it is. In the spring, summer, or fall, I grill the medallions over high heat to get the grill marks and then finish them in a 350°F oven. In the winter, I sear them in a cast iron skillet. The recipe here is the skillet version. Be forewarned, this way generates a lot of smoke. Open some windows. I have set off a good number of smoke detectors with this one.

Ingredients and spices that need to be Take to make Grilled Pork Medallions with Alabama White BBQ Sauce:

1. White BBQ Sauce
2. ALABAMA WHITE BBQ SAUCE
3. 4 tbsp apple cider vintage
4. 1 tbsp corn syrup
5. 3 tsp prepared horseradish
6. 2 tsp lemon juice
7. 1/2 tsp ground black pepper
8. 1 cup mayonnaise
9. PORK MEDALLION BRINE
10. Brine
11. 2 cup apple cider vinegar
12. 1 cup kosher salt
13. 1 cup brown sugar
14. 1 tbsp whole black peppercorns
15. 1 tbsp dry mustard
16. 4 cup cold water
17. Ingredients
18. 1 (5 lb.) pork loin, cut into medallions
19. 2 tbsp peanut oil

Instructions to make Grilled Pork Medallions with Alabama White BBQ Sauce

1. Add all of the Alabama white BBQ sauce ingredients in a small bowl. Mix well. Store in a covered container in the refrigerator over night, allowing the flavors to mingle.
2. Next you will make the brine. In a medium sauce pan, heat the 2 cups of cider vinegar. Add the salt and brown sugar. Occasionally stirring, let it come to a boil. Remove from heat. Try not to breath any of the stream that is generated. I guarantee it will knock you back.
3. Add the mustard powder and black peppercorns to the hot brine. Stir to mix. You may notice that some of the sugar and salt did not completely dissolve. That's ok. Let the brine sit for 20 minutes for the flavors to develop.
4. Transfer the hot brine to a large plastic container. Be sure to include any undissolved salt and brown sugar. Add 1 quart of cold water to help the brine cool down. I always throw in a couple of ice cubes add well.
5. Once the brine has cooled, cut the pork loin into 1 inch thick medallions and add to the brine. Be sure to trim any silver skin or excess fat. Place a small bowl or plate on top of medallions to keep them submerged. Place container in the fridge for 2-4 hours.
6. Remove the medallions from the brine. Pat them dry with paper towels and set aside. There are 2 ways I cook this depending on the time of year. In the spring, summer, and fall, I grill them on a ripping hot grill to get good grill marks and then finish them in the oven. Since it is in the middle of winter, I am going to be using my trusty ole cast iron skillet.
7. Preheat the oven to 350°F. Using a paper towel or brush, apply a thin coat of peanut oil to the skillet. Turn the burner temperature as high as it will go and let the skillet get ripping hot.
8. Sear the medallions on both sides, getting a nice brown crust. Place medallions in a baking dish, cover with aluminum foil and place in the oven for 30 minutes finish insides. (This part generates a lot of smoke so open the windows. The best way to do it is on the grill or with a cast iron skillet on a propane burner outside.)
9. Let the pork medallions rest for 10 to 15 minutes in the covered baking dish. Serve with a generous helping of Alabama white bbq sauce on top.

While that is in no way the end all be guide to cooking fast and simple lunches it is very good food for thought. The hope is that will get your own creative juices flowing so that you could prepare wonderful lunches for your family without needing to do too terribly much heavy cooking in the process.

So that is going to wrap this up with this special food Recipe of Any-night-of-the-week Grilled Pork Medallions with Alabama White BBQ Sauce. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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