Easiest Way to Make Award-winning Honeycomb Candy
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Award-winning Honeycomb Candy. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Honeycomb Candy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Honeycomb Candy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Honeycomb Candy using 6 ingredients and 4 steps. Here is how you cook it.
This homemade honeycomb candy is delicious to eat and can be a good compliment for other treats such as ice cream, cookies and drinks.
Ingredients and spices that need to be Make ready to make Honeycomb Candy:
- 3 1/2 Cup Granulated Sugar
- 1 1/2 Cup Golden Corn Syrup
- 1 Cup Water
- 3 Tbsp Honey
- 4 Tsp Baking Soda
- 1/2 Tsp Vanilla Extract
Steps to make Honeycomb Candy
- Grease line a pan with parchment paper and make sure the paper comes up over the sides. In a large stainless steel pot place the water, sugar and corn syrup and bring the mixture to a boil over medium-high heat. Stir the mixture for a second or two and then leave it to boil until the mixture reaches 284°F (140°C).
- Then stir in the honey and vanilla extract. Insert a candy thermometer and continue to heat it, without stirring until the mixture reaches 300° F (150° C). When it reaches that temperature, remove it from the heat and immediately add the baking soda. Quickly whisk the mixture vigorously to make sure the baking soda disappears since the candy gets hard quickly.
- The honeycomb will begin to expand and harden quickly. Therefore immediately pour the hot candy mixture into the prepared pan. Let the honeycomb cool completely for 2 hours before breaking it into pieces.
- Store the honeycomb brittle in an airtight container at room temperature for up to a week. Enjoy! 😉
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Honeycomb Candy. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
