Easiest Way to Prepare Ultimate Chicken Enchilada Soup
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Chicken Enchilada Soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken Enchilada Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Enchilada Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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Just in addition, the time it takes to cook Chicken Enchilada Soup estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Chicken Enchilada Soup using 14 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Get to make Chicken Enchilada Soup:
- 1 lb Chicken breast
- 1 can Black beans
- 2 can Enchilada sauce
- 2 can Rotel
- 1 can Corn
- 3/4 large Green bell pepper
- 3/4 Onion
- 2 tbsp Olive oil
- 2 cup Chicken broth
- 1 bunch Cilantro
- 2 tbsp Minced garlic
- 2 tsp Cayenne pepper
- 1 tsp Cumin
- 1 tsp Salt
Instructions to make Chicken Enchilada Soup
- Drain and rinse black beans and corn.
- Add rinsed black beans and corn and both cans of Rotel to the crock pot
- In a large pot on the stove, heat up two tablespoons of olive oil and add chopped onion and green peppers. Saut? until softened.
- Add enchilada sauce and broth to onions and peppers.
- Allow sauce to simmer for a few minutes, the add mixture to crockpot.
- Add chicken breasts to crock pot.
- Add spices and chopped cilantro to crock pot.
- Cook for 7-8 hours. 1 hour before serving, remove chicken breasts and shred chicken then return to crock pot.
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