How to Prepare Award-winning Chili Dog Wraps
Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Chili Dog Wraps. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chili Dog Wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chili Dog Wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To begin with this particular recipe, we must first prepare a few components. You can cook Chili Dog Wraps using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Chili Dog Wraps:
- 10 corn tortillas (5 or 6 inch)
- 10 beef franks
- 1 can (15 or 16 ounces) chili
- 1 jar (16 ounces) salsa
- 1 cup shredded cheddar cheese (4 ounces)
Instructions to make Chili Dog Wraps
- Preheat oven to 350°F.
- Grease rectangular baking dish 13 x 9 x 2 inches.
- Soften tortillas as directed on package. Place one frank and three tablespoons chili on each tortilla. Roll up tortillas; place seam sides up in baking dish. Spoon salsa over tortillas, pressing edges of tortillas together (salsa will keep tortillas from opening).
- Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes or until cheese is melted.
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So that is going to wrap this up with this exceptional food Recipe of Speedy Chili Dog Wraps. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
