How to Prepare Perfect Charlotte's Famous Pecan Pie
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Quick Charlotte's Famous Pecan Pie. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Charlotte's Famous Pecan Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Charlotte's Famous Pecan Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Charlotte's Famous Pecan Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Charlotte's Famous Pecan Pie using 9 ingredients and 6 steps. Here is how you cook it.
The family asks for my pecan pie for the holidays every year. I change up the recipe once in a while; this is the most recent version.
Ingredients and spices that need to be Prepare to make Charlotte's Famous Pecan Pie:
- 1/4 cup unsulphured molasses (such as Grandma's) - not blackstrap molasses
- 3/4 cup light corn syrup
- 3 eggs, beaten
- 1/4 cup tightly packed dark brown sugar
- 3/4 cup white granulated sugar
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1-1/2 cups (6 ounces) pecan halves
- 1 unbaked deep-dish pie crust, homemade or store-bought
Instructions to make Charlotte's Famous Pecan Pie
- Preheat oven to 350°F.
- Mix the first 7 ingredients together in a large mixing bowl.
- Spread pecan halves evenly over the bottom of the pie crust. (They will rise to the top during baking.)
- Pour filling into pie crust over pecans.
- Bake at 350°F for 60-70 minutes. Pie is done when the center reaches 200°F on an instant-read thermometer, or when the center surface springs back when lightly tapped. If crust is getting too brown, cover edges with foil.
- Let cool for 2 hours after removing from the oven. Store pie in the refrigerator.
While that is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare excellent lunches for the family without the need to complete too terribly much heavy cooking at the approach.
So that's going to wrap it up with this exceptional food Easiest Way to Prepare Ultimate Charlotte's Famous Pecan Pie. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!