How to Make Speedy Browned Butter & Sour Cream Cornbread
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Homemade Browned Butter & Sour Cream Cornbread. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Browned Butter & Sour Cream Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Browned Butter & Sour Cream Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Browned Butter & Sour Cream Cornbread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Browned Butter & Sour Cream Cornbread estimated approx 10 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Browned Butter & Sour Cream Cornbread using 10 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Browned Butter & Sour Cream Cornbread:
- 4 tbsp unsalted butter
- 1 tsp vegetable oil
- 1 1/2 cup stone ground cornmeal
- 1/2 cup all-purpose flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1 tsp salt
- 1/4 tsp baking soda
- 2 eggs, slightly beaten
- 1 cup sour cream
Steps to make Browned Butter & Sour Cream Cornbread
- Melt butter in a small saucepan over medium heat, swirling often until lightly browned and nutty, about 4 minutes. Pour into a medium bowl, and set aside to cool.
- Preheat oven to 400°F. Rub an 8-inch cast-iron skillet with the oil; place in oven to heat.
- In a large bowl, combine cornmeal, flour, sugar, baking powder, salt and baking soda. Add eggs and sour cream to cooled butter, whisking well. Pour into dry ingredients, stirring just until combined. Pour batter into skillet. Bake until golden and a toothpick inserted into the center comes out almost clean, about 20 minutes. Let cool in skillet 5 minutes, then turn onto a wire rack and slice into wedges.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Quick Browned Butter & Sour Cream Cornbread. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
