Recipe of Any-night-of-the-week Black Bean Salsa
Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, How to Prepare Favorite Black Bean Salsa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Black Bean Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Black Bean Salsa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Black Bean Salsa estimated approx 20 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Black Bean Salsa using 11 ingredients and 2 steps. Here is how you can achieve that.
Delicious with fish or shrimp on time for a meal. Or serve with tortilla chips.
Ingredients and spices that need to be Take to make Black Bean Salsa:
- 1 Eat corn
- 1 Poblano Pepper, remove seeds and ribs
- 1 tsp Garlic powder
- 1 Shallot, minced
- 1 cup Grape tomatoes, halved
- 1 can Black beans, rinsed, drained
- 1 1/2 tsp Olive oil
- 1 tbsp Red Wine Vinegar
- 2 tbsp Cilantro, minced
- 2 tbsp Crumbled feta
- 1 Salt and pepper
Steps to make Black Bean Salsa
- Set oven to broil. Broil corn and poblano pepper skin side up for 8-10 minutes. Cut corn off the Cobb and peel skin from charred pepper. Dice pepper.
- Mix all in gradients together and serve.
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Favorite Black Bean Salsa. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
