Recipe of Ultimate Evans green Mexican cassarole
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Evans green Mexican cassarole. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Evans green Mexican cassarole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Evans green Mexican cassarole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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As for the number of servings that can be served to make Evans green Mexican cassarole is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Evans green Mexican cassarole estimated approx 15 mins.
To begin with this recipe, we must first prepare a few ingredients. You can have Evans green Mexican cassarole using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Evans green Mexican cassarole:
- 1 lb ground beef
- 1 onion
- 1 packages shredded cheese
- 1 tablespoon
- 1 tapatio hot sauce
- 1 packages corn tortillas
- 1 can ( big can)green enchilada sauce
Steps to make Evans green Mexican cassarole
- preheat oven to 350
- get a cake pan , start browning the meat mix in some pinches of taco seasoning and a bunch of splashes of tapatio depending on how much gray you can take I add alot personally then turn off when browned and drain the grease
- now chop the onion into little squares pour your can of green enchilada sauce in a pan on the stove and put you're chopped onion in that heart until the onions are cooked
- now layer the bottom of the pan with corn tortillas, beef, onion green enchilada sauce, then cheese be generous with the cheese always get a giant bag of cheese ;)
- repeat the last step till you've filled to the top add a little drizzle of tapatio sauce on the top to look pretty and put in the oven for 30 min
- then pull out let cool , serve
While this is in no way the end all be guide to cooking quick and easy lunches it's great food for thought. The hope is that will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without the need to perform too terribly much heavy cooking in the approach.
So that is going to wrap it up with this exceptional food Recipe of Homemade Evans green Mexican cassarole. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
