Step-by-Step Guide to Make Award-winning Cheese cake filled chocolate bundt cake!
Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Perfect Cheese cake filled chocolate bundt cake!. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheese cake filled chocolate bundt cake!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese cake filled chocolate bundt cake! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheese cake filled chocolate bundt cake! is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheese cake filled chocolate bundt cake! estimated approx 120 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Cheese cake filled chocolate bundt cake! using 22 ingredients and 6 steps. Here is how you cook that.
This straightforward chocolate cheesecake is everything you want it to be: rich, moist, dense, and hugely chocolate. If you're looking for a very rich (and very chocolate) dessert, you've found it!
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Ingredients and spices that need to be Get to make Cheese cake filled chocolate bundt cake!:
- 8 ounces cream cheese, at room temperature
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 teaspoons all-purpose flour
- For the cake:
- 3/4 cup unsweetened cocoa powder, preferably Dutch-processed
- 6 ounces bittersweet chocolate, finely chopped
- 1 tablespoon espresso powder
- 3/4 cup boiling water
- 1 3/4 cups (7.87 ounces) all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup sour cream, at room temperature
- 1 1/2 sticks (6 ounces) unsalted butter, at room temperature
- 2 cups packed light brown sugar
- 1 tablespoon vanilla
- 5 large eggs, at room temperature
- For the glaze:
- 1/2 cup heavy cream
- 2 teaspoons corn syrup
- 4 ounces semisweet chocolate, chopped
Steps to make Cheese cake filled chocolate bundt cake!
- 1. Preheat the oven to 350°F. Spray a bundt pan with nonstick cooking spray.
- For the filling: In the bowl of an electric mixer, beat the cream cheese and sugar until well combined. Add the egg, vanilla, and flour until well combined. Set aside.
- For the cake: in a large bowl, mix the cocoa, chocolate, and espresso powder. Pour the boiling water into the bowl and cover. Let stand for 5 minutes. In a small bowl, whisk together the flour, salt, and baking soda.Whisk the chocolate mixture until it is smooth. Let cool to room temperature. When it has cooled, whisk in the sour cream.
- In the mixing bowl, beat the butter, brown sugar, and vanilla for about 3 minutes, or until light and fluffy. Add the eggs, one at a time, until combined. On low speed gradually add the flour mixture and the melted chocolate mixture alternatively, beginning and ending with the flour, until the batter is smooth.
- Pour a little more than half the batter into the prepared pan. Pour the cheesecake filling into the center of the batter, not allowing it to touch the edges of the pan. Pour the remaining batter of the filling. Bake the cake for about 50 minutes, or until a toothpick comes out with moist crumbs. Let cool on a rack for 10 minutes, then turn the cake out and let cool completely.
- For the glaze:
In a small saucepan heat the cream and corn syrup over medium heat until hot. Remove from heat and add the chocolate, whisking until smooth. Let cool slightly until thickened. Drizzle over the cake. Let the glaze set at room temperature, about 10 minutes, before serving.
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