Steps to Prepare Award-winning Dominican Coconut Fish
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Favorite Dominican Coconut Fish. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Dominican Coconut Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dominican Coconut Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dominican Coconut Fish using 17 ingredients and 6 steps. Here is how you can achieve that.
Dominican-esque dish♡
Ingredients and spices that need to be Prepare to make Dominican Coconut Fish:
- 6 skinless and boneless white fish fillets
- 1 lime, zested and juiced
- 1.5 tbs olive oil
- 5 cloves garlic, minced
- 2 tsp adobo seasoning (or all purpose seasoning OR sazon!)
- 1.5 tsp Old Bay seasoning
- 1 tsp old bay (into the sauce as well)
- to taste Salt and pepper
- Slurry (2.5 tsp corn starch dissolved in water)
- 1/4 tsp ground coriander
- 1/2 tsp dried oregano
- 1/2 onion, sliced thin
- 1 green pepper, sliced thin
- 1 red pepper, sliced thin
- 1 tbs tomato paste
- 2 can coconut milk
- Optional: fresh chopped cilantro
Steps to make Dominican Coconut Fish
- Season your fish with the Old Bay, Adobo Seasoning, coriander and oregano for about 30 min
- Heat oil in pan and brown both sides of the fish (about 3 min a side) on high heat. The fish doesnt need to be cooked through at this stage. Set aside on plate
- To the pan, add your onions and peppers. Sautee until onions are just translucent. Add your garlic and combine.
- To the veggies, add the tomato paste, mix all together then add the can of coconut milk. Add your tsp of old bay and salt and pepper and then mix in your slurry
- Bring everything to a low boil (bubbly) then lay your fish back into the sauce to cook through and allow the flavours to combine. About 5 min
- Serve with a squeeze of fresh lime juice and chopped cilantro. Serve on top of white rice or cauli rice.
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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Dominican Coconut Fish. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!