Recipe of Favorite Asian Inspired Egg Rolls

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Quick Asian Inspired Egg Rolls. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Asian Inspired Egg Rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asian Inspired Egg Rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Asian Inspired Egg Rolls is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Asian Inspired Egg Rolls estimated approx 1 mins.

To begin with this recipe, we have to prepare a few components. You can cook Asian Inspired Egg Rolls using 27 ingredients and 24 steps. Here is how you can achieve it.

Well I wanted an easy egg roll recipe. Ok, there is no such that I would label as easy, maybe easier, but not easy. That said, this was more just a lot of steps than difficult. The actual hardest part was separating the wrapper skins. But the flavor is good. I would add some grated carrots next time also. I think chopped up hot chillies would be good, but my wife said no. If you pretty much follow my steps, don't rush things, you too can be successful at making your own egg rolls.

Ingredients and spices that need to be Prepare to make Asian Inspired Egg Rolls:

1. meat
2. 1 lb Ground Meat
3. 1 tsp cornstarch
4. 1 tbsp soy sauce
5. 1 tbsp oyster sauce
6. 1 salt
7. 1 ground black pepper
8. filling
9. 8 oz shredded cabbage (1/2 pound)
10. 1 medium onion, chopped
11. 2 each celery stalks, sliced on diagonal
12. 1 can water chestnuts, chopped
13. 1 can bean sprouts or 2 cups fresh, chopped
14. 2 each green onions, chopped
15. 4 clove garlic, chopped
16. sauce
17. 1/4 cup cool water
18. 1 tbsp corn starch
19. 1 tbsp soy sauce
20. 2 tbsp oyster sauce
21. 1 tbsp sesame oil (optional)
22. ground black pepper
23. crushed red pepper flakes
24. assembly
25. 1 packages egg roll skins/wrappers
26. 2 tbsp cornstarch
27. 2 tbsp cool water

Steps to make Asian Inspired Egg Rolls

1. Add all meat ingredients together, mix well. Let sit 15 minutes to allow flavors to infuse.
2. Prepare onion, garlic and celery first
3. Heat 2 tablespoons of oil in largish sized stir-fry, wok or skillet, on medium high.
4. Add meat mixture, chop up and turn to cook
5. When the meat is about half way cooked, add the onion, garlic and celery. Stir to combine.
6. Setup a large bowl with a bunch of paper towels at the bottom
7. When the onion is translucent, add the chopped cabbage and water chestnuts
8. Turn/stir until the cabbage is mostly cooked
9. Mix corn starch with water from sauce, add to pan, stir well, about 1-2 Minutes
10. Reduce heat to medium
11. Add rest of sauce ingredients to pan, stir for about 2 minutes.
12. Add green onions and bean sprouts, stir to combine, cook for about 1 minute well stirring.
13. Turn of heat, give one last stir. Transfer to the bowl with paper towels at the bottom.
14. Allow to cool down so you can handle it without burning yourself, about 15-20 minutes.
15. Mix the assembly cornstarch and water. This will be the "glue" that holds the wrapper together.
16. I pretty much followed the instruction on the wrappers I bought. Pretty straight forward. A picture explains it the best, please refer to this step picture.
17. Layout a wrapper, using your finger, run a line of the "glue" along the top two edges, see picture.
18. Place some of the filling in the middle, leave about an inch from the edge, roll like the picture in the prior step.
19. I find if you try to make it to right, the wrapper will rip. So just snug it a little, let the "glue" hold it together.
20. Put enough oil in a pan to go about half way up the wrapped rolls. I found medium heat was just right on my stove-top. I don't have a thermometer, so it was all guess work, trail and error. I started on medium high, but they cooked to fast, got too dark.
21. Carefully place egg rolls in the hot oil, don't overcrowd them.
22. Just keep an eye on them and flip them over when they look right to you. Mine were about 2 1/2 minutes the first side, and 1 1/2 minutes the second side
23. We just had a variety of sauces, some dipping sauce, mustard, mayonnaise and hot sauce
24. I tried to be neat, I really did, just reside yourself, this is a messy proposition.

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So that's going to wrap it up with this exceptional food How to Make Favorite Asian Inspired Egg Rolls. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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