Recipe of Favorite Vegan Mapo Tofu

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Simple Way to Prepare Any-night-of-the-week Vegan Mapo Tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegan Mapo Tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Mapo Tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Mapo Tofu is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegan Mapo Tofu estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can have Vegan Mapo Tofu using 20 ingredients and 10 steps. Here is how you can achieve it.

After discovering our love of this dish at one of our city's most popular Szechuan restaurants, we decided to give it a try at home. We didn't have any of the traditionally-included minced pork on hand, so we substituted shiitake mushrooms (which we almost always have on hand) and loved it! We find that using gochujang rather than separate chili and bean pastes keeps our cupboard more tidy. As a note, this recipe is SPICY, you have been warned!

Ingredients and spices that need to be Take to make Vegan Mapo Tofu:

1. For the Sauce:
2. 3 tbsp. Gochujang OR
3. 1 tbsp. each Fermented Bean Paste and Fermented Chili Paste
4. 1 tbsp. Mirin or other sweet cooking wine
5. 2 tbsp. Rice Wine Vinegar
6. 2 tbsp. Soy sauce
7. 1/2 cup Vegetable or other Stock
8. For the Tofu:
9. 1 tbsp. Coconut Oil
10. 1/2 cup minced fresh Shiitake Mushrooms OR
11. 1/2 cup dried Shiitake Mushrooms, rehydrated in hot water for 10 min. and rinsed
12. 1/2 cup chopped Green Onions, white and green parts separated
13. 3-4 cloves minced Garlic
14. 1-2 tbsp. minced Ginger
15. 2-3 dried Chili Peppers, any variety OR
16. 2-3 tbsp. Red Pepper Flakes
17. 1 package Firm or Extra Firm Tofu, cut into 1/2 inch cubes
18. 1 tbsp. Corn Starch dissolved in 1-2 tbsp. water
19. 1/2 tbsp. Sesame Oil (optional)
20. 1-2 tbsp. Sesame or Caraway Seeds for garnish (optional)

Steps to make Vegan Mapo Tofu

1. Bring 3-4 cups of water to a simmer over medium-high heat. Slide in the chopped tofu and simmer for 10 minutes.
2. Whisk together the sauce ingredients and set aside.
3. While the tofu cooks, sauté the garlic, ginger, and the whites of the onions over medium-high heat until fragrant (1-2 minutes).
4. Add the mushrooms to the pan and continue cooking until soft.
5. Once the mushrooms are done, add the sauce mixture to the pan and bring to a simmer.
6. Strain the poached tofu and gently fold it into the sauce.
7. Bring the sauce to a boil, stirring frequently to prevent burning.
8. Gently stir in the corn starch and sesame oil, and cook until the sauce becomes thick and shiny (3-5 minutes).
9. Serve over white rice or plain greek yogurt.
10. Granish with the green parts of the onions, and sesame or caraway seeds (optional).

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Vegan Mapo Tofu. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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