Recipe of Favorite Egyptian rice pudding (Roz blaban) Easy, creamy, quick and lush :)
Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Perfect Egyptian rice pudding (Roz blaban)
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Many things affect the quality of taste from Egyptian rice pudding (Roz blaban)
Easy, creamy, quick and lush :), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egyptian rice pudding (Roz blaban)
Easy, creamy, quick and lush :) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Egyptian rice pudding (Roz blaban)
Ingredients and spices that need to be Get to make Egyptian rice pudding (Roz blaban)
Easy, creamy, quick and lush :):
- Egyptian rice, milk, sugar, cream and corn starch
Steps to make Egyptian rice pudding (Roz blaban)
Easy, creamy, quick and lush :)
- 1/2 cup of Unwashed Egyptian rice boiled in two cups of water for 15mins and then kept covered for 3hrs. Add 3 cups of whole milk, 1/2 cup of double cream, bring it to boil. Sugar to taste then the final step is dissolving 2 heaping spoons of corn starch in 1/4 cup of water and add it to the mixture. Two minutes of starring and you’re ready to pour it in to your lovely cups.
- Challenge your self by keeping your hands away and refrigerated it for couple of hours:) (you can enjoy it hot too) * after the corn starch step you can add any flavor you like. Traditionally we add a bit of vanilla. Orange and lemon can go very well with it too. Try different versions and enjoy! ☺️
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So that is going to wrap this up for this special food Steps to Prepare Quick Egyptian rice pudding (Roz blaban)
Easy, creamy, quick and lush :). Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
