Recipe of Favorite Foolproof sponge cake

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Simple Way to Make Perfect Foolproof sponge cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Foolproof sponge cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Foolproof sponge cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Foolproof sponge cake using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Foolproof sponge cake:

1. 40 grams corn starch
2. 40 grams all purpose flou
3. 30 grams vegetable oil
4. 15 grams milk
5. 4 eggs
6. 80 grams granulated sugar
7. 1 1/2 teaspoon cream of tartar
8. 1 tsp salt
9. 3/4 tsp vanilla extract

Instructions to make Foolproof sponge cake

1. Preheat oven at 345°F. Use parchment paper to line the bottom of the pan, do NOT spray the side of the pan.
2. Mix all-purpose flour and corn starch well.
3. Mix vegetable oil, milk and vanilla extract
4. Separate egg yolks and egg white.
5. In a dry and clean mixing bowl, beat egg white until foamy, then add cream of tartar and salt. When the mixture looks like shaving cream, slowly add sugar. Beat until almost stiff peak.
6. On the lowest mixing setting, add the egg yolks one by one, then slowly add the oil and milk mixture.
7. Separate the flour in 3 parts, on the slowest mix setting, add one part of flour at a time. Do NOT try to over mix otherwise the batter will lose its volume. At the end, use a spatula to fold the batter to make sure there is no lumps.
8. Pour in the batter into the pan. Lift the pan up about half a foot and drop it on the counter in order to break the big bubbles.
9. Bake at 345°F for 25-35 minutes. Use a toothpick to check.

While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without having to accomplish too much heavy cooking from the process.

So that's going to wrap it up with this exceptional food Recipe of Homemade Foolproof sponge cake. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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