Recipe of Homemade Nasi Bakmoy

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Nasi Bakmoy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Nutritious cooking is often difficult as many people do not desire to spend time preparing and planning meals our families won't eat. At exactly the exact same timewe need our families to be healthy so we feel compelled to learn new and improved ways of cooking well balanced meals for the family to love (and unfortunately in a few situations scorn).

The first thing you have to understand is the different terminology you will find in recipes actually means. There are many fresh and sometimes foreign sounding terms you may see in recipes that are common. These terms can mean that the gap in recipe failure or success. You should be able to locate a good section in any inclusive cook book which explains different definitions for unknown terminology. If you're not entirely certain what's meant with"folding in the eggs" it is in your interests to look it up.

Many things affect the quality of taste from Nasi Bakmoy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nasi Bakmoy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nasi Bakmoy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Nasi Bakmoy using 19 ingredients and 6 steps. Here is how you cook that.

Warm hearty meal. Our family favourite esp during colder season

Ingredients and spices that need to be Get to make Nasi Bakmoy:

1. 2 chicken thigh fillets
2. 200 g pork loin/shoulder
3. 4 cloves garlic, sliced
4. 2 Tsp chinese cooking wine
5. 3 Tsp Indonesian sweet soy sauce
6. 2 Tsp soy sauce
7. 1 Tsp oyster sauce
8. Salt and pepper to season
9. 1.5 L water
10. Fried prawn topping:
11. 100 g prawn cutlets
12. 2 Tsp corn starch or tapioca flour
13. 1 Tsp plain flour
14. 1 egg
15. Salt and pepper to season
16. Garnish:
17. Fried shallot
18. Chopped spring onion
19. 2 boiled eggs cut into half

Instructions to make Nasi Bakmoy

1. Add chicken fillets and pork to boiling water. Boil until cooked. This is for the soup later on.
2. Remove the meat and cut into small chunk.
3. In a frypan, heat up 1Tsp of oil, add garlic. Stir until fragrant, add the chopped meat, add all the wine, sauces, salt and pepper.
4. Add around 500ml of the stock and let it simmer until all the stock has been absorbed.
5. To make prawn topping: combine all ingredients. If the mix is too thick add little water. If it's too runny, add a little bit of flour. Using a spoon, portion the mix and fry until golden brown and crunchy. Chop into small pieces.
6. Serve over steamed rice on a plate, add the meat, egg. Pour over the soup. Garnish with spring onion, fried shallot and fried prawn.

While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so you are able to prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking at the practice.

So that is going to wrap it up for this exceptional food Recipe of Quick Nasi Bakmoy. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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