Recipe of Quick Ynielle’s Custard & Chocolate Custard Doughnuts

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Make Award-winning Ynielle’s Custard & Chocolate Custard Doughnuts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ynielle’s Custard & Chocolate Custard Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ynielle’s Custard & Chocolate Custard Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ynielle’s Custard & Chocolate Custard Doughnuts is 5 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Ynielle’s Custard & Chocolate Custard Doughnuts using 12 ingredients and 8 steps. Here is how you cook that.

Homemade doughnuts!

Ingredients and spices that need to be Get to make Ynielle’s Custard & Chocolate Custard Doughnuts:

1. 3 cups flour
2. 1/2 cup butter melted
3. 2 tsp active dry yeast
4. 1 cup warm water
5. 1/2 cup sugar
6. 2 large egg
7. 1 tsp salt
8. 1 cup milk
9. Olive oil Or shortening
10. Vegetable oil
11. 3 tablespoons corn starch
12. 1 bar dark chocolate

Steps to make Ynielle’s Custard & Chocolate Custard Doughnuts

1. Mix 4 tablespoon sugar and yeast in warm water and let it sit for 5 minutes till foamy
2. Mix the flour, salt, butter and 1 egg
3. Add the yeast and sugar mixture to the dry ingredients gradually while you mix it with spatula until no dry flour remains. Do not be tempted to knead.
4. Add olive oil to the dough and leave it for 30 minutes to rise. Then knead and repeat the process 3 times.
5. Mould into doughnut shapes and fry in vegetable oil.
6. Make the custard and chocolate custard topping.
7. Custard: Pour milk into a sauce pan and bring to just below boiling point. Meanwhile, in a large bowl, whisk the yolks, cornstarch sugar and vanilla. Gradually pour the hot milk mixture onto the sugar mixture, whisking constantly. Repeat until custard thickens. Separate half and add the chocolate bar to make the chocolate custard
8. Dip each doughnuts to the custard mixture and serve

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Ynielle’s Custard & Chocolate Custard Doughnuts. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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