Simple Way to Make Award-winning Pinky's Porridge Hot, Pinky's Porridge Cold

Pinky's Porridge Hot, Pinky's Porridge Cold

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Pinky's Porridge Hot, Pinky's Porridge Cold. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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This usually means that at any given time in your cooking cycle cycles there's quite probably some one somewhere that's better and/or worse in cooking than you. Take heart from this because even the best have bad days in terms of cooking. There are several people who cook for several reasons. Some cook as a way to eat and survive although some cook because they actually enjoy the whole process of ingestion. Some cook through the times of emotional trauma among many others cook out of absolute boredom. Whatever your reason for cooking or understanding how to cook you need to begin with the fundamentals.

Cooking healthy isn't an overnight shift; it's a lifestyle change that should be implemented one step at a time. You do not have to go into your own kitchen and through out every small thing which you deem'unhealthy' simply work to never buy these items once they have already been used. Make wiser decisions when purchasing carbs for food prep and you will see that you have made an incredibly important phase in the process of incorporating healthy eating and cooking customs in your home.

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Many things affect the quality of taste from Pinky's Porridge Hot, Pinky's Porridge Cold, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinky's Porridge Hot, Pinky's Porridge Cold delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pinky's Porridge Hot, Pinky's Porridge Cold is per serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pinky's Porridge Hot, Pinky's Porridge Cold estimated approx 10-30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Pinky's Porridge Hot, Pinky's Porridge Cold using 10 ingredients and 4 steps. Here is how you can achieve it.

(Colloquially known as B.B.C.B)


OK, everybody knows that Breakfast is the most important meal of the day. This conglomeration has been under development for the better part of 30 years, and just keeps getting better (read “different”)

For sweet porridge add raisins, brown sugar, nut butter, hot chocolate powder and cinnamon.

For savory porridge try bouillon, onions, herbs, bacon, or sausage.

For the piece de resistance, (packed for later snacking) Chocolate, dried sweet cranberries, Kahlua, Demerara sugar.

Ingredients and spices that need to be Take to make Pinky's Porridge Hot, Pinky's Porridge Cold:

  1. 1/4 c Cracked grain (oats, flax, spelt, quinoa, etc)
  2. 1 c Water
  3. 1/8 tsp salt
  4. 1 tbsp butter/margarine
  5. Hot Chocolate mix
  6. Dried cranberries
  7. Raisins
  8. Peanut Butter
  9. Sweetened coconut
  10. Corn Syrup

Instructions to make Pinky's Porridge Hot, Pinky's Porridge Cold

  1. Place grain, salt and water in saucepan and bring to a full rolling boil.
  2. Add savory ingredients, raisins, dry ingredients.
  3. Reduce heat to low and cover. Let simmer until all liquid is absorbed.
  4. Add tasty additions as you like 'em

While that is by no means the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without the need to do too terribly much heavy cooking through the process.

So that's going to wrap this up with this special food How to Make Perfect Pinky's Porridge Hot, Pinky's Porridge Cold. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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