Simple Way to Make Ultimate Meat Floss Bun [Tangzhong Method]

Meat Floss Bun [Tangzhong Method]

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, How to Make Any-night-of-the-week Meat Floss Bun [Tangzhong Method]. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Let's face it, cooking isn't a priority in the lives of every man, woman, or child on the planet. In actuality, far too people have left understanding how to cook a priority within their own lives. Which means that people frequently exist on convenience foods and boxed mixes rather than just taking the time to prepare healthful meals to the families and our own personal enjoyment.

Which means that at any particular time in your cooking cycles there is quite probably somebody somewhere that is worse or better in cooking more than you. Take heart from this as even the most effective have bad days when it comes to cooking. There are many men and women who cook for different reasons. Some cook as a way to consume and survive although some cook simply because they actually enjoy the process of ingestion. Some cook through the times of emotional upheaval yet many others cook out of sheer boredom. Whatever your reason for cooking or understanding how to cook you should begin with the basics.

First of all, maybe not all fantastic lunches require actual cooking as a way to organize. Many of them will require using this microwave and a few of them are going to need to get cooked or at least prepared in advance and reheated. The options are virtually limitless as soon as you understand the creative concept that must be inplace. You should also realize that a number of these ideas are so simple that you will wonder why in the world you have never thought of them. I hope that a few of these thoughts will get chief features within your own home.

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Many things affect the quality of taste from Meat Floss Bun [Tangzhong Method], starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meat Floss Bun [Tangzhong Method] delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meat Floss Bun [Tangzhong Method] is 8 buns. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Meat Floss Bun [Tangzhong Method] using 18 ingredients and 11 steps. Here is how you cook that.

This is my favorite Asian bakery bread. The most common assembly is to top the bread with the meat floss. Here I assemble it like a burger bun, as I find it easier to eat without risking some falling-off when biting into it. Plus I can fill each with as much meat floss as I want. Yum!

Ingredients and spices that need to be Get to make Meat Floss Bun [Tangzhong Method]:

  1. Tangzhong / water roux
  2. 20 g (2 tbsp) bread flour or high-protein flour
  3. 60 ml (1/4 cup) water
  4. 60 ml (1/4 cup) milk
  5. Bread dough
  6. 350 g (2 1/2 cup) bread flour or high-protein flour
  7. 50 g (1/4 cup) granulated sugar
  8. 6 g (2 tsp) instant yeast
  9. 6 g (1 tsp) table salt
  10. 120 ml (1/2 cup) milk, warm
  11. 1 whole egg, room temperature
  12. 28 g (2 tbsp) unsalted butter, room temperature
  13. 33-66 g (4-8 tbsp) bread flour, add-on
  14. Filling
  15. 4 tbsp mayonnaise
  16. 4 tsp sweetened condensed milk
  17. 2 tsp corn syrup or honey
  18. pork floss / chicken floss / beef floss / fish floss

Instructions to make Meat Floss Bun [Tangzhong Method]

  1. Youtu.be/Y5Qr81Y6YFc
  2. Tangzhong: with a wooden spoon, mix flour, water, and milk in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Set aside to cool.
  3. Bread dough: In a stand-mixer's bowl, combine all dry ingredients. Add milk, egg, and room temperature tangzhong. Mix everything until combined with a dough hook attachment. Scrape the sides and bottoms of bowl with a silicone spatula as needed.
  4. When it starts to become a dough, add cubed butter in. The dough will become moist and sticky. So gradually add more flour until the dough feels less sticky to the touch. Mix for about 8 minutes or so. The finished dough should be smooth, elastic, and not sticky.
  5. Coat the dough ball with vegetable oil. Place it in a large bowl and cover with a damp cloth or plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size.
  6. After the dough is doubled in size, punch it down to release the gas inside. Transfer onto work surface and divide into 8 equal pieces.
  7. Roll each into a ball and place on a baking tray lined with parchment paper. Cover and let rise until doubled in size.
  8. Brush each with an egg wash (lightly beaten egg). Bake in a preheated oven at 350°F (180°C) for 18-20 minutes. Then set aside on a cooling rack.
  9. Filling: Stir everything until combined except the meat floss.
  10. Version 1: Slice the bun to make a hamburger. Spread the filling on the inside. Put enough meat floss on the bottom half of bun. Then cover with the top half and enjoy.
  11. Version 2: Brush the filling onto the bun. Put enough meat floss to cover the top, then enjoy. I prefer to assemble them right before serving as the filling needs to be chilled in the fridge if not eaten on the same day.

It's those tiny steps you take towards your goal of cooking well balanced meals for your family which will matter far more than any creature leap. Before you understand it you will find that you all have more energy and a better sense of general wellbeing than you'd have imagined before changing up your eating habits. If this is not enough to encourage you nevertheless, you may always check out the excuse to shop for new clothes once you lose a size or 2.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Meat Floss Bun [Tangzhong Method]. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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