Simple Way to Prepare Any-night-of-the-week Cal-Mex Veggie Breakfast Burrito

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Cal-Mex Veggie Breakfast Burrito. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cal-Mex Veggie Breakfast Burrito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cal-Mex Veggie Breakfast Burrito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cal-Mex Veggie Breakfast Burrito is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cal-Mex Veggie Breakfast Burrito estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Cal-Mex Veggie Breakfast Burrito using 15 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cal-Mex Veggie Breakfast Burrito:

1. 2 tbsp Olive oil
2. 1/2 cup Chopped green bell peppers
3. 1/2 cup Chopped red bell peppers
4. 1/2 cup Chopped yellow onions
5. 1 1/2 cup Fresh corn kernels, about 2 cobs
6. 1 Jalapeno, finely chopped
7. 2 tsp Minced garlic
8. 1 tsp Salt
9. 6 large eggs
10. 3 tbsp Heavy cream
11. 1/4 tsp Pepper
12. 2 tbsp Unsalted butter
13. 1 tbsp Chopped fresh cilantro
14. 1/2 cup Grated queso blanco
15. 4 (10 inch) flour tortillas

Steps to make Cal-Mex Veggie Breakfast Burrito

1. Saute pan over medium high heat, add olive oil, add peppers, onion, corn, jalapeno & garlic
2. Cook vegetables, stirring often for 10 to 12 min
3. Season w/ 1/2tspn of salt, remove from heat & place on a plate
4. In a bowl whisk eggs, heavy cream, 1/2tspn salt & black pepper
5. In a saute pan add butter & once melted, pour the beaten eggs into pan, use a spatula to scrape the side & bottom to ensure eggs cook evenly
6. After 2 min, eggs should still be wet add the cilantro, followed by the grated cheese & remove from heat
7. Fold the eggs over themselves until the cheese is melted & divide between 4 tortillas
8. Divide the sauteed vegetables between the 4 tortillas
9. Fold the left & right side over the center and then roll the bottom edge up towards the top

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So that is going to wrap this up with this exceptional food Recipe of Super Quick Homemade Cal-Mex Veggie Breakfast Burrito. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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