Simple Way to Prepare Super Quick Homemade Mongolian Beef Ramen
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Super Quick Homemade Mongolian Beef Ramen. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mongolian Beef Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mongolian Beef Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mongolian Beef Ramen using 15 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Prepare to make Mongolian Beef Ramen:
- 1 lb. Sirloin Steak, sliced against the grain
- 2 tbsp. vegetable oil
- 2 tbsp. Corn starch
- 1 tbsp. sesame oil
- 3 garlic cloves, minced
- 1 tsp. minced ginger
- 1/2 c. soy sauce
- 1/4 c. brown sugar
- 1 c. chicken broth
- 1 pinch red pepper flakes
- 1 large head of broccoli, cut into florets
- 1 carrot, peeled and cut into matchsticks
- 3 pkgs. instant Ramen noodles (discard the flavor packs)
- 3 green onions, thinly sliced
- Toasted sesame seed (optional)
Instructions to make Mongolian Beef Ramen
- Cook Ramen noodles according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, heat vegetable oil. Toss in beef coated with corn starch. Cook for about 2 minutes per side. Transfer to a plate
- Reduce heat to medium-low. Add sesame oil to skillet and stir in garlic and ginger. Cook until fragrant, about 1 minute then add soy sauce, brown sugar and chicken broth. Bring mixture to a boil, reduce heat and simmer until the sauce is thickened, about 3 to 5 minutes.
- Add broccoli and carrots then cover skillet with a tightly fitting lid and cook until the vegetables are tender, about 5 to 6 minutes.
- Return beef to skillet and stir until completely coated in sauce. Stir in cooked Ramen noodles and green onions. Garnish with toasted sesame seed if desired. Enjoy!
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