Step-by-Step Guide to Make Speedy Brat Stew
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Brat Stew. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Nutritious cooking is often difficult because most people don't want to spend some time planning and preparing meals which our own families refuse to eat. At the same timewe need our own families to be healthy so we feel pressured to understand improved and new ways of cooking healthy foods for our family to love (and unfortunately in a few circumstances scorn).
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Many things affect the quality of taste from Brat Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brat Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this particular recipe, we must first prepare a few components. You can have Brat Stew using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Brat Stew:
- 3 (10 1/2 ounce) cans chicken broth
- 1/2 to 3/4 can (empty 10.5 ounce can) water (cuts down a little on salty taste from broth)
- 10 baby carrots, cut into chunks
- 2 stalks celery, cut into 3/4 inch chunks
- 2 red potatoes (scrubbed clean, with skin), chopped
- 3 cups frozen corn
- 1 medium onion, chopped
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 3 cups chopped cabbage (not red cabbage)
- 2 (15 1/2 ounce) cans great northern beans, rinsed and drained
- 5 fully cooked mild italian bratwurst links, cut into 3/4 inch slices
Instructions to make Brat Stew
- In a large saucepan, combine the first eleven ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
- Add the cabbage; cover and cook for 10 minutes.
- Stir in beans and bratwurst; heat through.
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