Step-by-Step Guide to Make Ultimate Strawberry - Lemon Trifle
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Homemade Strawberry - Lemon Trifle. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Strawberry - Lemon Trifle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry - Lemon Trifle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strawberry - Lemon Trifle is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Strawberry - Lemon Trifle estimated approx 3 hours.
To begin with this recipe, we must first prepare a few ingredients. You can cook Strawberry - Lemon Trifle using 9 ingredients and 7 steps. Here is how you can achieve that.
For special occasions, a trifle is always a beautiful crowd pleaser.
Ingredients and spices that need to be Take to make Strawberry - Lemon Trifle:
- 1 box Lemon Cake mix
- 1 box Pound Cake mix
- 3 pints Fresh Strawberries
- 1 Fresh Lemon sliced
- 1 box 4.3 oz. Cook n Serve Lemon Pudding
- 1 cup Sugar
- 3 tbsp Corn Starch
- 1 can Whipped Cream
- 3 plastic straws
Steps to make Strawberry - Lemon Trifle
- Make cake in 9 inch rounds according to box directions. One lemon round. One pound cake round. There will be more than enough batter for each cake. Cool cake completely before building trifle.
- Place lemon cake round in bowl upside down. ( rounded top down )
- Cook lemon pudding using directions on box. Cool slightly and poor over lemon cake. Spread just enough that pudding falls over edges of cake round. Let pudding cool completely.
- Cut a circle in the top of pound cake round, then spoon out enough cake to make a well in the top of it.
- Place pound cake round in bowl on top of pudding. Use plastic straws to secure top round in place. The cut straws off at level of cake.
- Now hull and slice two pints of strawberries for glazing. Place strawberries, 1 Cup sugar, 1/2 Cup water, and 3 Tablespoons cornstarch in sauce pan over med. high heat. Stir and bring to a boil. Boil 2 minutes or until glaze clears. Cool glazed berries before pouring into well in top of cake.
- Clean some of the 3rd pint of strawberries, hull, and slice lengthwise. Place strawberries strategically around edge of pound cake. Finish with whipped cream and more sliced stawberries on top of the cake. Chill for one hour before serving.
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