Step-by-Step Guide to Prepare Quick Black Olives and Capers in a Cream Sauce

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Black Olives and Capers in a Cream Sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Olives and Capers in a Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Olives and Capers in a Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Black Olives and Capers in a Cream Sauce using 11 ingredients and 6 steps. Here is how you cook that.

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This exquisite sauce is soft but very tasty, the sophisticated and incomparable flavor of the capers and olives are accentuated in the cream transforming it into a final product that is a delicious and elegant sauce ideal to accompany any kind of meat, stuffed pasta or spaghetti.

Ingredients and spices that need to be Get to make Black Olives and Capers in a Cream Sauce:

1. 4 tablespoons butter
2. 4 cloves garlic finelly chopped
3. 1 bay leaf
4. 3 cups heavy whipping cream
5. 1/2 teaspoon white pepper
6. 4 tablespoons cold milk (optional)
7. 1 tablespoon corn starch (optional)
8. 1 cup black olives pitted finely chopped
9. 1 tablespoon finely chopped capers
10. Salt (to taste)
11. Parmesan cheese (to taste)

Instructions to make Black Olives and Capers in a Cream Sauce

1. Ingredients:
2. In a pan melt the butter at low temperature
   Add the garlic, the bay leaf
   
   Cook at medium temperature until the garlic is tender
3. Add the cream, pepper, mix
   Cook for 4 minutes
4. To achieve a semi-thick consistency, mix the corn starch with the milk, cook for 2 minutes stirring continuously (this step is optional)
5. Add the capers, olives, cook for 2 minutes
   Taste to adjust the salt
6. Serve hot on your favorite piece of meat, suffed pasta or spaghetti of your choice
   Add grated Parmesan cheese on top

While that is certainly not the end all be guide to cooking quick and easy lunches it's good food for thought. The expectation is that this will get your own creative juices flowing so you could prepare wonderful lunches for the own family without needing to do too terribly much heavy cooking in the approach.

So that's going to wrap this up with this special food How to Prepare Homemade Black Olives and Capers in a Cream Sauce. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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