Recipe of Ultimate Po So Lay soup
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Perfect Po So Lay soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Po So Lay soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Po So Lay soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Po So Lay soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Po So Lay soup estimated approx 2 hours 10 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Po So Lay soup using 6 ingredients and 4 steps. Here is how you cook that.
good any time
Ingredients and spices that need to be Prepare to make Po So Lay soup:
- 4 Boneless chicken breast
- 2 Dehydrated poblanos
- 4 stick Celery
- 1 tbsp Garlic salt
- 2 packages sazon goya seasoning
- 3 can Hominy corn
Steps to make Po So Lay soup
- fill pot with water cook chicken until tender remove from pot and cut into small edible pieces, then throw back into pot
- put all the condaments in add a little more water to the pot till 3/4 s full ( do not drain chicken stock already made)
- cook and taist after 35 minutes should be good and ready to scarf down :D
- eat all you can and don't share with friends
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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Po So Lay soup. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
