Step-by-Step Guide to Prepare Quick Real Peanut Brittle

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Real Peanut Brittle. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In regards to cooking wholesome meals for our families, there's definitely some degree of dissention among the ranks. The good news is there are recipes which have become healthy but the healthy temperament of the recipes is somewhat concealed. What they do not know in such instances truly should not attract harm their way (outside allergies, which should not be discounted ).

The same holds true for lunches once we frequently resort to a can of soup or even box of macaroni and cheese or any other similar product instead of putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many thoughts in this guide and the hope is that these ideas will not only enable you to get off to a fantastic start for ending the lunch R-UT all of us look for ourselves at at any time or another but and to try new things all on your very own.

Lettuce wraps. All these mike delightfully flavorful lunch snacks and the filling can be ready in advance, which renders only re heating the filling and wrap when you're ready to eat. This is a fun lunch to share with your kids plus it educates them that lettuce is a whole lot more versatile than people often give it credit for being. Many people choose to choose some teriyaki inspired filling; my children likes taco motivated fillings because of our lettuce rolls. You're perfectly free to come up with a favourite filling of your personal.

Many things affect the quality of taste from Real Peanut Brittle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Real Peanut Brittle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Real Peanut Brittle is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Real Peanut Brittle using 9 ingredients and 8 steps. Here is how you can achieve that.

This recipe makes the best peanut brittle. Its light and crispy without being hard and has a great peanuty caramel flavor. If you've never made candy before it may sound intimidating, but its really very easy if you've got the right tools. Try it!

Ingredients and spices that need to be Get to make Real Peanut Brittle:

1. 12 oz Raw spanish peanuts, shelled
2. 1 1/2 cup sugar
3. 1 cup Light corn syrup
4. 1 cup water
5. 3 tbsp butter
6. 1 1/2 tsp baking soda
7. 1/2 tsp salt
8. 1 tsp vanilla extract
9. 1 tsp water

Instructions to make Real Peanut Brittle

1. Add the sugar, water and corn syrup together in a 2 or 3 qt saucepan. Attach your candy thermometer. I like mine right next to the handle - you'll see why later. Place over high heat. Stir occasionally USING A WOODEN SPOON! Plastic spatulas will melt later and metal will get too hot to handle. Use wood! The temperature will pause here for a while as the water boils out.
2. While the sugar mixture boils, mix together the baking soda and salt in a small bowl. Mix together the teaspoon of water and vanilla in a separate bowl. Do not mix these two together yet, but keep a spoon nearby for mixing. Put these right next to the stovetop, within arms reach of the sugar mixture, which you should continue to stir occasionally.
3. While the water continues to boil out is a good time to prep for the ending. You'll need two cookie sheets, liberally buttered, or two silpats. Put them right next to each other and in an easy place to reach. You've gotta be able to pour this mixture up quickly at the end. Don't forget to occasionally stir your sugar mixture.
4. Continue stirring the mixture occasionally. When all the water has boiled away the temperature will start to creep upward again. When the temperature hits 240°F, toss in the butter and peanuts. The temp will drop quite a bit when you do this but it'll recover quickly. From this point forward you MUST STIR CONSTANTLY! All those peanuts are going to make the mixture much harder to stir and you'll probably have to hold your thermometer in place, but do your best. I like to put an oven mitt on my left hand, grip the pot handle for stability, and use my fingers to wedge the thermometer in place at the same time, leaving my right hand free to stir CONSTANTLY.
5. Our target temp for the ending is 300°F. As we're stirring constantly and approaching that number, look around make sure everything is in place. We should have two small bowls right next to us, one with the soda/salt mix, one with the liquids. There should be a spoon there for mixing them together. Also close by should be our two pans for the finished candy.
6. When you're almost done, somewhere around 290°F, stop stirring just long enough to pour water/vanilla bowl into the soda/salt bowl and quickly stir them together. Mix thoroughly but quickly cause you need to get back to stirring that sugar mixture. Don't do this too early because you want all that CO2 gas to go into your candy.
7. Alright, as soon as we hit 300°F you've gotta work very quickly! At 300°F, move the pan off of the heat and toss the thermometer out of the way. CAREFUL, that sticky mixture is deadly hot! Give your water/soda mixture a quick stir and toss it into the pot. It's going to hiss and foam and go absolutely crazy, so don't get burned! Quickly stir it together just enough to mix thoroughly but don't take too long or you're gonna have a mess. As soon as its mixed together, pour half out onto each of your pans or silpats. Do not spread! It'll look thick and puffy, but let it do its own thing and it'll all work out.
8. Let this cool for a while and it'll break right up, but it'll be slightly sticky in your teeth for 10-15 minutes as the sugars fully set. Its still good, but its not its best until its fully set. Now is a good time to clean up your pots and utensils, but its not hard. Some hot water will quickly dissolve all that sugary mess.

It's those small measures you take towards your goal of cooking well balanced meals for your family which may matter a lot more than any leap. Before you know it that you will discover that you all have more energy and a greater understanding of general wellbeing than you'd have imagined before changing your eating customs. If that is not sufficient to encourage you however, you may always check out the excuse to shop for new clothes after you drop a size or two.

So that's going to wrap this up for this exceptional food Recipe of Speedy Real Peanut Brittle. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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