Easiest Way to Make Award-winning Shephards Pie
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Perfect Shephards Pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Shephards Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shephards Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have Shephards Pie using 5 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Shephards Pie:
- 2 lb ground beef, browned & drained
- 1 envelope onion soup mix
- mashed potatoes
- 1 packages frozen corn, cooked & drained
- 2 1/2 cup cheddar cheese, shredded
Steps to make Shephards Pie
- Pre-heat oven to 350
- In a deep 7X12 baking dish layer the ground beef in bottom
- Next layer corn
- Then layer mashed potatoes
- Evenly sprinkle cheese on top of potatoes
- Bake in pre-heated oven 20 to 30 minutes or until cheese is melted and begins to brown
While that is by no means the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking through the process.
So that's going to wrap this up with this exceptional food Steps to Prepare Homemade Shephards Pie. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
