Easiest Way to Make Homemade Henn O's Chicken Gumbo
Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Henn O's Chicken Gumbo. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Henn O's Chicken Gumbo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Henn O's Chicken Gumbo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Henn O's Chicken Gumbo estimated approx 45 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Henn O's Chicken Gumbo using 14 ingredients and 18 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Henn O's Chicken Gumbo:
- 3 tbsp Olive Oil
- 1 tsp Table salt
- 1 tsp Cracked Black Pepper
- 1 1/2 Butter
- 1 large Onion
- 1 tbsp Gumbo File
- 1 can Chicken Stock
- 1 large Red Bell Pepper
- 1 large Green Bell Pepper
- 1 packages Cut oakra
- 2 each Cellary Sticks
- 3 large Chicken Breast
- 6 each Chicken Sausage
- 3 each Ears of corn
Instructions to make Henn O's Chicken Gumbo
- Heat 4quart pot w/ olive oil
- Add 3tsp flour
- Add pinch of salt and black pepper
- Stir mixture until flour has become smooth.
- 1 Tbsp of butter
- 14oz of Chicken broth or stock
- 2 Tbsp of File
- Stir mixture until creamy and desired taste is achieved.
- Finely chop 1 lrg valdelia onion, 1 red bell pepper, 1 green bell pepper, 2 cellary sticks
- Cut 3 ears of corn into small quarters
- Cut 4-5 oakra into small section
- Add all ingredients to your rue, stir continously until mixture has started to thicken.
- Reduce flame to allow pot to simmer
- Cut 2 chicken breast into small 1/4 bites and pan fry in olive oil until a golden brown crust is achieved.
- Cut 6 chicken sausage into bite size bits and pan fry in olive oil
- Combine your chicken mixture to your stock and continue stirring pot slowly to prevent burning.
- Add 1/2 cup of Hennessey liqour to mixture and cover w/ lid
- Allow mixture to simmer for 15 mins, allowing all ingredients to marinate with each other.
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