Easiest Way to Prepare Perfect Chelo-kabab

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Super Quick Homemade Chelo-kabab. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking wholesome meals for the families, there's always some degree of dissention among the positions. The fantastic thing is that there are recipes which have become healthy but the wholesome nature of those recipes is significantly concealed. What they don't know in these instances truly should not bring harm their manner (out allergies, which should not be discounted ).

Wholesome cooking can be difficult since many of us do not desire to spend time planning and preparing meals which our families refuse to eat. At the same time, we want our families to be healthy so we feel compelled to learn new and improved methods of cooking well balanced meals to our family to love (and unfortunately in a few cases scorn).

The good news is that after you've heard the fundamentals of cooking it is not likely you will ever need to relearn them. Which means you can always build up and expand your cooking skills. As you know new recipes and improve your culinary skills and talents you will realize that preparing your meals from scratch is much more rewarding than preparing prepackaged meals which can be purchased from the shelves of your local supermarkets.

Many things affect the quality of taste from Chelo-kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chelo-kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chelo-kabab is 2 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chelo-kabab estimated approx 1hr 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Chelo-kabab using 25 ingredients and 6 steps. Here is how you cook it.

This recipe reminds me of my city Kolkata and one of its famous joints at Peter Cat and the numerous laughs, endless conversations and addas we had. This thanksgiving remembering my favorite city and its people

#givingthanks
#heirloom

Ingredients and spices that need to be Get to make Chelo-kabab:

1. 1 lbs Minced meat (goat/lamb/beef)
2. 1 packet breast chicken (cut in cubes)
3. 2 cups basmati rice
4. 4-5 shrimps (peeled and cleaned)
5. For meat (I used mutton,spices)
6. 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
7. 2 tbsp cumin powder
8. 2 tbsp coriander powder
9. 2 tbsp ginger paste
10. 2 large onions (peeled, cut and pasted)
11. 3-4 garlic pods
12. 2-3 green chilis
13. For chicken/shrimp grill
14. 2 tbsp tandoori paste
15. 2 tbsp yoghurt
16. 1 tbsp red chili powder
17. 2-3 sticks coriander leaves
18. 1 lime wedge
19. 1 capsicum
20. 1 onion
21. 1 tomato
22. 2-4 red/yellow pepper
23. 1 egg poached
24. 2 tbsp butter
25. 4-5 tbsp flour/corn starch

Instructions to make Chelo-kabab

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
2. Knead well with flour/corn starch for the meat mixture to thicken.
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
5. For plating put the poached egg on top of rice with dollop of butter
6. 

It's those little actions you take towards your aim of cooking healthy foods for the family which will matter a lot more than any creature leap. Before you understand it that you will discover that you have more energy and a better sense of general wellbeing than you'd have imagined before changing your eating customs. If this is not enough to encourage you however, you could always check out the excuse to shop for new clothes after you drop a size or 2.

So that's going to wrap this up with this special food Recipe of Award-winning Chelo-kabab. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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