How to Prepare Quick Corn Dip
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Corn Dip. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Corn Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Corn Dip using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Corn Dip:
- 3 Chopped Green Onions
- 2 11 oz cans of mexicorn (drained)
- 1 cup real mayo
- 1 cup of sour cream
- 1 1/2 cup of grated cheese
- 1 small can of green chiles
- 3 2-3 chopped jalapeños (fresh no seeds)
- 1/4 tsp Sugar
Instructions to make Corn Dip
- Mix and chill
- Enjoy
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So that is going to wrap it up for this special food Recipe of Perfect Corn Dip. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
